United Kingdom
Data
The Original Oatly Vanilla Custard, Oatly
i Photo: Open Food Facts contributors · CC BY-SA

The Original Oatly Vanilla Custard

by Oatly · 240ml
United Kingdom
NUTRI-SCOREABDECNOVA4
168 kcalper 100 g · 8% of the reference intake
13.0 gof sugars per 100 g
Barcode (EAN-13)7394376616594
GS1 prefix739 · GS1 Sweden
Additives5: E160a, E160ai, E415…
AllergensGluten, Milk, Soybeans
LabelsNo lactose, No milk, No soy
7394376616594

Prefix 739 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy168 kcal8%
Fat11.0 g16%
of which saturates3.7 g19%
Carbohydrate16.0 g6%
of which sugars13.0 g14%
Fibre0.80 g—
Protein0.80 g2%
Salt0.14 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

oat base (water, oats 9% ), sugar, palm oil*, rapeseed oil, emulsifiers (e472b, e472e), vanilla flavour, stabiliser (e415), iodised salt, colour (beta carotene), *sustainable and certified, free from lactose, milk protein and soya,

Allergen: GlutenAllergen: MilkAllergen: SoybeansNo lactoseNo milkNo soy
  • E160acaroteneColour
  • E160aiBeta-caroteneColour
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 583 products in the same category sold in the United Kingdom
Sugars13.0 g · median 5.3 g
Saturates3.7 g · median 0.60 g
Salt0.14 g · median 1.1 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.52kg CO₂e per kg

Reference value for the category “Custards and pastry creams”: 1.52 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.