United Kingdom
Data
vanilla protein wafer, N!CK'S
i Photo: Open Food Facts contributors · CC BY-SA

vanilla protein wafer

by N!CK'S · 40g
United KingdomFrancePolandSweden
NOVA4
500 kcalper 100 g · 25% of the reference intake
7.5 gof sugars per 100 g
Barcode (EAN-13)7350104402389
GS1 prefix735 · GS1 Sweden
Additives5: E322, E322i, E500…
AllergensMilk, SoybeansMay contain: Eggs, Gluten, Nuts, Peanuts, Sesame seeds
LabelsNo gluten, Source of proteins, High proteins
7350104402389

Prefix 735 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy500 kcal25%
Fat37.5 g54%
of which saturates17.5 g88%
Carbohydrate32.5 g13%
of which sugars7.5 g8%
Fibre10.0 g—
Protein25.0 g50%
Salt0.34 g6%

Open Food Facts, ODbL, record updated 17 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk chocolate coating (40%) (sweetener: maltitol, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavouring), protein enriched wafer (rice flour, milk protein concentrate, potato starch, water, raising agent: sodium bicarbonate), vanilla cream filling (sweetener: maltitol, coconut oil, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla flavouring). Vitamins: E, C, B1, B2, B3, B5, B6, B7, B9, B12.

Allergen: MilkAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsNo glutenSource of proteinsHigh proteinsNo added sugar
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.21kg CO₂e per kg

Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
FrancePolandSwedenUnited Kingdom
fr-frpl-plsv-se

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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