PROPUD MILKSHAKE CHOCOLATE NO ADDED SUGAR
Prefix 735 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 4.9 g | 2% |
| of which sugars | 4.9 g | 5% |
| Fibre | 0.00 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
LECHE, proteína de LECHE, cacao magro en polvo (0,6%), estabilizantes (goma gellan), cloruro de sodio, aromas naturales, edulcorantes (sucralosa, glucósidos de esteviol), enzima lactasa. UHT. Contiene azúcares naturalmente presentes en la leche.
- E418Gellan gumStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein shakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate milks”: 1.51 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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