United Kingdom
Data
Doner kebab · United Kingdom

Doner kebab

by Ahmed foods · 10kg
United KingdomNorway
NUTRI-SCOREABCDENOVA3
293 kcalper 100 g · 15% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)7350060087743
GS1 prefix735 · GS1 Sweden
AdditivesNone found in the ingredients
AllergensPorkMay contain: Milk
7350060087743

Prefix 735 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy293 kcal15%
Fat21.0 g30%
of which saturates9.8 g49%
Carbohydrate6.8 g3%
of which sugars1.1 g1%
Protein20.0 g40%
Salt3.0 g49%

Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pork

Allergen: PorkMay contain: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

12.1kg CO₂e per kg

Reference value for the category “Doner kebab”: 12.1 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
NorwayUnited Kingdom
nb-no

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.