Köttbullar
Prefix 735 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 230 kcal | 12% |
| Fat | 17.0 g | 24% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 0.70 g | 1% |
| Protein | 15.0 g | 30% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
nautakjöt (51%), svínakjöt* (25%), vatn, egg, brauðmylsna (hveiti, salt), laukur, þurrkaður laukur, salt, svartur pip - per, kryddþykkni, *uppruni: eu, best fyrir: sjá hér að neðan, geyma: geymið í kæli, 7°c eða kaldara, opna skal umbúðir innan 3 daga, pakkað í hlífðarumhverfi, endurvinnsla : raðað sem plastumbúðir, is: kjötbollur á nauta - og svínakjöti, ingredients: beef (51%), pork (25%), water, eggs, bread crumbs (flour, salt), onion, dried onion, pepper, marinades, spices, 0.7 g 15 g 1.79 nutritional value (100 g: energy fat pair of saturated carbohydrates 960 kj/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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