United Kingdom
Data
Egg
i Photo: Open Food Facts contributors · CC BY-SA

Egg

· 6 pcs
United Kingdom
NUTRI-SCOREBCDEA
130 kcalper 100 g · 7% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)73433514
GS1 prefix734 · GS1 Sweden
AdditivesNot given
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy130 kcal7%
Fat9.0 g13%
of which saturates2.5 g13%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein12.0 g24%
Salt0.39 g6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.88kg CO₂e per kg

Reference value for the category “Chicken eggs”: 1.88 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.