Protein Bar Caramel Cashew
Prefix 734 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 363 kcal | 18% |
| Fat | 15.0 g | 21% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 2.8 g | 3% |
| Fibre | 5.7 g | — |
| Protein | 36.0 g | 72% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk proteins, humectant (glycerol), collagen hydrolysate, sweeteners (maltitol, sucralose), polydextrose, water, cocoa butter, whole milk powder, roasted cashew nuts (4%), sunflower oil, cocoa mass, peanut paste (1.8%), fat-reduced cocoa, flavourings, emulsifier (lecithins).
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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