Protein Bar Cookies&Cream
Prefix 734 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 346 kcal | 17% |
| Fat | 12.0 g | 17% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 2.5 g | 3% |
| Fibre | 6.3 g | — |
| Protein | 37.0 g | 74% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk proteins, humectant (glycerol), sweeteners (maltitol, sucralose), polydextrose, collagen hydrolysate, cocoa butter, whole milk powder, water, sunflower oil, cocoa mass, soluble maize fibre, flavourings, cocoa powder, emulsifier (lecithins), acidity regulators (sodium bicarbonate, sodium carbonate), salt
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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