Cookies And cream Protein bar
Prefix 734 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 345 kcal | 17% |
| Fat | 12.0 g | 17% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 2.5 g | 3% |
| Fibre | 6.3 g | — |
| Protein | 37.0 g | 74% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 29 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Proteins, Humectant (Glycerol), Sweeteners (Maltitol, Sucralose), Polydextrose, Collagen. Hydrolysate, Cocoa Butter, Water, Whole Milk Powder, Flavourings, Sunflower Oil, Cocoal Mass, Soluble Maize Fiber, Potato Starch, Cocoa Powder, Emulsifier (Lecithins), Acidity Regulators (Sodium Hydroxide, Potassium Carbonate)
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E524Sodium hydroxide
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.