Almond cakes · United Kingdom

Mandelkubb

by Nyåkers · 400 g

United KingdomSweden

440 kcalper 100 g · 22% of the reference intake

39.0 gof sugars per 100 g

Barcode (EAN-13)7317065004014

GS1 prefix731 · GS1 Sweden

Additives3: E450, E500, E503

AllergensEggs, Gluten, Milk

Prefix 731 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	440 kcal	22%
Fat	15.0 g	21%
of which saturates	7.0 g	35%
Carbohydrate	69.0 g	27%
of which sugars	39.0 g	43%
Protein	5.5 g	11%
Salt	0.70 g	12%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour, sugar, vegetable oil (shea, coconut, canola), water, modified starch, raising agent (E450, E500, E503), egg powder, skim milk powder, almond flavour, vanillin, salt, natural flavour

Allergen: Eggs Allergen: Gluten Allergen: Milk

E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

SwedenUnited Kingdom

sv-se

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.