OUTLE GARLIC & HERB PIECES PLANT BASED W 3.1 0.38, Oumph!
i Photo: Open Food Facts contributors · CC BY-SA

OUTLE GARLIC & HERB PIECES PLANT BASED W 3.1 0.38

United Kingdom
NOVA4
117 kcalper 100 g · 6% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)7316641817147
GS1 prefix731 · GS1 Sweden
Additives1: E330
AllergensSoybeans
LabelsVegetarian, Vegan
7316641817147

Prefix 731 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy117 kcal6%
Fat3.1 g4%
of which saturates0.30 g2%
Carbohydrate1.6 g1%
of which sugars0.90 g1%
Fibre5.5 g—
Protein18.0 g36%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, SOYA protein concentrate 27%, rapeseed oil, salt, maltodextrin, dextrose, garlic 0.8%, onion, thyme 0.4%, yeast extract, black pepper, spice, acidity regulator (citric acid)

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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