Kabab donner style
Prefix 731 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 256 kcal | 13% |
| Fat | 20.0 g | 29% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 9.2 g | 4% |
| of which sugars | 0.60 g | 1% |
| Protein | 9.8 g | 20% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
bread with 177 loads ingredients water, rapeseed oil, pea protein concentrate 19% thickener (methylcellulose, canageenan, konjac qum) spices, onion, natural flavours, salt, citrus fibre, caramelized sugar, dextrose, garlic, diy yeast, flavouring storage keep frozen at - 18°c or colder do not refreeze after defrosti best be nutri fat carbol of w fibre 25 prot
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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