The spiced kebab
i Photo: Open Food Facts contributors · CC BY-SA

The spiced kebab

United Kingdom
NOVA4
138 kcalper 100 g · 7% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)7316641515234
GS1 prefix731 · GS1 Sweden
AdditivesNone found in the ingredients
AllergensSoybeans
LabelsVegetarian, Vegan, Vegetarian Society Approved
7316641515234

Prefix 731 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy138 kcal7%
Fat5.0 g7%
of which saturates0.50 g3%
Carbohydrate2.1 g1%
of which sugars1.8 g2%
Fibre7.1 g—
Protein17.0 g34%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

textured soya protein 85,3% (water, soya protein concentrate), rapeseed oil, salt, dextrose, paprika, coriander, ginger, garlic, oregano, cumin, caraway, black pepper, cardamom, parsley, fenugreek seeds, cayenne pepper, natural flavouring, for allergens see ingredients in capital letters, vegan strips of textured soya protein with kebab spices, quick-frozen, keep frozen at - 18°c or colder, do not refreeze after defrosting,

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.