Crispy Buffalo Bites
Prefix 731 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 295 kcal | 15% |
| Fat | 20.0 g | 29% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 1.0 g | 1% |
| Fibre | 4.3 g | — |
| Protein | 12.0 g | 24% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
UK INGREDIENTS: Water, Buffalo sauce 20% [water, sambal oelek, tomato paste, paprika, salt, vinegar, sugar, modified starch, tabasco sauce (vinegar, chilli, salt), preservative (acetic acid, sodium benzoate), flavouring, spices, paprika extract], SOYA protein concentrate 16%, breading 11% [cornflakes (maize, salt, emulsifier (sunflower lecithin)), crumbs (rice flour, chickpea flour, cornstarch, salt, dextrose), water, potato starch, potato fiber], rapeseed oil. For allergens see ingredients in bolded capital letters.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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