Spicy Drums
Prefix 731 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 190 kcal | 10% |
| Fat | 9.1 g | 13% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 1.8 g | 2% |
| Fibre | 7.3 g | — |
| Protein | 13.0 g | 26% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, breading 23% (rice flour, dextrose,salt, emulsifier (mono and diglycerides of fatty acids), maize flour, chilli flakes 4.9%, tomato powder, parsley, rapeseed oil, colour (paprika extract), corn starch, potato starch, salt, raising agent (diphosphates, sodium carbonate), thickener (xanthan gum)), soya protein concentrate 13%, maize oil, gluten free oat husk fibre, salt, thickener (methyl cellulose), natural flavouring, dextrose.
- E160cPaprika extractColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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