Polarklämma Kalkon
Prefix 731 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 8.0 g | 11% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 34.0 g | 13% |
| of which sugars | 5.8 g | 6% |
| Fibre | 2.9 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 25 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rågkaka (67%) (vetemjöl¹, vatten, siktat rågmjöl [22%], sirap¹, socker¹, fermenterat vetemjöl, vetegluten, rapsolja¹, veteskållning¹, salt, jäst¹, vegetabiliskt emulgeringsmedel [E471, E472e], bakpulver E503, maltmjöl [korn]). Rökt kalkon (27%) (kalkonbröst, vatten, salt, druvsocker, stabiliseringsmedel E451, antioxidationsmedel E301, konserveringsmedel E250). Matfettsblandning (6,5%) (smör¹, rapsolja¹, vatten, salt, vitamin A och D). ¹Ursprungsland: Sverige.
The ingredient list is only available in Swedish in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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