United Kingdom
Data
Red jalapenõs, Santa Maria
i Photo: Open Food Facts contributors · CC BY-SA
Jalapeños · United Kingdom

Red jalapenõs

by Santa Maria
United KingdomFrance
NOVA3
79 kcalper 100 g · 4% of the reference intake
17.0 gof sugars per 100 g
Barcode (EAN-13)7311312003348
GS1 prefix731 · GS1 Sweden
Additives2: E211, E330
AllergensNot given in the source
7311312003348

Prefix 731 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy79 kcal4%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate18.0 g7%
of which sugars17.0 g19%
Protein0.80 g2%
Salt3.7 g62%

Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Red jalapeño peppers, water, sugar, spirit vinegar, salt, acidity regulator (citric acid), preservative (sodium benzoate).

  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.40kg CO₂e per kg

Reference value for the category “Peppers”: 9.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.