Santa Maria Tortilla Original Medium 12pk
Prefix 731 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 302 kcal | 15% |
| Fat | 4.9 g | 7% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.5 g | — |
| Protein | 8.3 g | 17% |
| Salt | 13.8 g | 229% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
HVEDEMEL/HVETEMEL (72%), vand, rapsolie, fugtighedsbevarende middel (E422), salt, emulgator (E471), hævemiddel (natriumbicarbonat), surhedsregulerende middel (citronsyre), sukkerroe fibre.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wheat flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.