Fajita Kit
Prefix 731 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 218 kcal | 11% |
| Fat | 3.5 g | 5% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 39.0 g | 15% |
| of which sugars | 2.9 g | 3% |
| Protein | 5.9 g | 12% |
| Salt | 2.9 g | 48% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
plain flour tortillas: wheat flour (69%)(with calcium, iron, niacin, thiamin), water, rapeseed oil, humectant (glycerine), salt, emulsifier (mono - and diglycerides of fatty acids), raising agent (sodium bicarbonate), acidity regulator (citric acid), stabiliser (xanthan gum), medium salsa: tomato (63%)(crushed tomatoes, tomato purée), water, onion, green chilli, salt, maize starch, spices and herbs (chilli pepper, garlic, cumin, coriander, cayenne pepper, oregano), spirit vinegar, acidity regulator (citric acid), medium fajita seasoning mix: chilli pepper (28%), spices and herbs (cumin, paprika, oregano, coriander leaf, cinnamon), salt, onion, garlic, sugar, lime juice powder, lemon juice powder, anti-caking agent (silicon dioxide), natural flavouring,
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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