United Kingdom
Data
Extra Fine Selection Tellicherry Black Pepper, Santa Maria
i Photo: Open Food Facts contributors · CC BY-SA

Extra Fine Selection Tellicherry Black Pepper

by Santa Maria · 70g
United Kingdom
0 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)7311310268091
GS1 prefix731 · GS1 Sweden
AdditivesNone found in the ingredients
AllergensNot given in the source
7311310268091

Prefix 731 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy0 kcal0%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

www,santamariaword,co,uk tellicherry garbled special extra bold is the name of the finest black pepper, it comes from the tellicherry region in kerala, india, the berries have a wonderfully fruity and aromatic strength, add a touch of perfection to your favourite dishes, ingredients: black pepper (tellicherry garbled special extra bold), store cool and dry, packed in sweden, contact santa maria ab, po box 6284 www,santamariaworid,co,uk s052023 39145 70 gl

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 625 products in the same category sold in the United Kingdom
Sugars0.00 g · median 5.0 g
Saturates0.00 g · median 0.50 g
Salt0.00 g · median 1.2 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

9.40kg CO₂e per kg

Reference value for the category “Black peppers”: 9.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.