Fajita medium
Prefix 731 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 286 kcal | 14% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 41.4 g | 16% |
| of which sugars | 15.7 g | 17% |
| Fibre | 12.9 g | — |
| Protein | 8.6 g | 17% |
| Salt | 18.3 g | 304% |
Open Food Facts, ODbL, record updated 7 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chilli pepper (28%), spices and herbs (cumin, paprika, oregano, coríander leaf, cinnamon), salt, onion, garlic, sugar, lime juice powder, lemon juice powder, anti-caking agent (silicon dioxide), natural avouring, santa maria uk ltd, po box 6284, milton keynes, mk10 1yz u,k:0800 018 0002 roi: 1800 577 449 or email us: feedback@santamariaworld,co,uk pre in a cool dry place,
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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