Fajita seasoning mild
Prefix 731 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 4.9 g | 7% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 16.0 g | 18% |
| Fibre | 11.0 g | — |
| Protein | 8.6 g | 17% |
| Salt | 18.8 g | 313% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salt, corn flour, chilli pepper (Ancho style), onion, sugar, red bell pepper, cumin, garlic, smoked paprika, oregano, lemon juice powder, lime juice powder, cinnamon, coriander leaf, anti-caking agent (silicon dioxide).
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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