United Kingdom
Data
Protein Quark, Lindahls
i Photo: Open Food Facts contributors · CC BY-SA
Cow milk yogurts · United Kingdom

Protein Quark

by Lindahls
United Kingdom
NUTRI-SCOREBCDEANOVA4
68 kcalper 100 g · 3% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)7310867800563
GS1 prefix731 · GS1 Sweden
AdditivesNone found in the ingredients
AllergensMilk
LabelsNo lactose
7310867800563

Prefix 731 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy68 kcal3%
Fat0.50 g1%
of which saturates0.30 g2%
Carbohydrate2.8 g1%
of which sugars2.8 g3%
Protein13.0 g26%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 22 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pasteurised MILK, whey protein concentrate (MILK), lactase enzyme catures. for MILK allergy sufferers. Not Suitable For Vegetarians. Less than 0.01% lactose. This product is not suitable Keep refrigerated. Use by: See side of lid. Stir well before serving. FOX Mayc POT age Produced in Sweden by Malmö Dairy, Boplatsgatan 9, 21376 Malmo, Sweden. Imported by Lactalis McLelland Ltd, Grosvenor House, First C Poor, 65-71 London Road, Redhill, RH1 1LQ, UK. Careline: 0800 678 5555. www.lactalis.co.uk

Allergen: MilkNo lactose

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 92 “cow milk yogurts” products sold in the United Kingdom
Sugars2.8 g · median 9.2 g
Saturates0.30 g · median 2.0 g
Salt0.10 g · median 0.10 g

3% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cow milk yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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