Strawberry Vanilla High Protein, Gainomax
i Photo: Open Food Facts contributors · CC BY-SA
Bodybuilding supplements · United Kingdom

Strawberry Vanilla High Protein

by Gainomax · 250 ml
United KingdomFinland
NOVA4
70 kcalper 100 g · 4% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)7310861015246
GS1 prefix731 · GS1 Sweden
Additives3: E407, E525, E955
AllergensMilk
Packer codeSE 1001 EC
7310861015246

Prefix 731 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy70 kcal4%
Fat0.50 g1%
of which saturates0.50 g3%
Carbohydrate3.9 g2%
of which sugars0.10 g0%
Protein12.0 g24%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

UHT-käsitelty maito, vesi, maitoproteiini, laktaasientsyymi, stabilointiaine karrageeni, happamuudensäätöaine kaliumhydroksidi, aromit, makeutusaine sukraloosi.

The ingredient list is only available in Finnish in the source; we show it as it is, without translation.

  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E525Potassium hydroxide
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 32 “bodybuilding supplements” products sold in the United Kingdom
Sugars0.10 g · median 5.1 g
Saturates0.50 g · median 1.8 g
Salt0.10 g · median 0.20 g

4% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bodybuilding supplements” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FinlandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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