Bilar, Ahlgrens
i Photo: Open Food Facts contributors · CC BY-SA
Acid gummy candies · United Kingdom

Bilar

by Ahlgrens
United KingdomFrance
NUTRI-SCOREABCDE
352 kcalper 100 g · 18% of the reference intake
57.0 gof sugars per 100 g
Barcode (EAN-13)7310350505050
GS1 prefix731 · GS1 Sweden
AdditivesNot given
AllergensNot given in the source
7310350505050

Prefix 731 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy352 kcal18%
Fat0.20 g0%
of which saturates0.20 g1%
Carbohydrate82.0 g32%
of which sugars57.0 g63%
Protein4.4 g9%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 20 “acid gummy candies” products sold in the United Kingdom
Sugars57.0 g · median 57.1 g
Saturates0.20 g · median 0.10 g
Salt0.02 g · median 0.05 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Acid gummy candies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.49kg CO₂e per kg

Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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