Finn Crisp Snacks
Prefix 731 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 399 kcal | 20% |
| Fat | 12.0 g | 17% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 3.4 g | 4% |
| Fibre | 17.0 g | — |
| Protein | 9.2 g | 18% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farina di segale 79%, olio di semi di girasole, miscela di condimenti [maltodestrina, sale, destrosio, cipolla essiccata, aroma naturale, lievito in polvere, prezzemolo essiccato, estratto di lievito, panna acida in polvere (latte), regolatori di acidità (acido lattico, lattato di calcio), aglio essiccato, antiossidante (estratto di rosmarino)], acqua, lievito. Può contenere semi di sesamo.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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