Tahini 100% Sesame Paste, Baracke
i Photo: Open Food Facts contributors · CC BY-SA
Tahini · United Kingdom

Tahini 100% Sesame Paste

by Baracke · 500g
United KingdomFranceworld
NUTRI-SCOREABCEDNOVA1
684 kcalper 100 g · 34% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)7290011378684
GS1 prefix729 · GS1 Israel
AdditivesNone found in the ingredients
AllergensSesame seeds
LabelsNo GMOs, Non GMO project
7290011378684

Prefix 729 was issued by GS1 Israel. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy684 kcal34%
Fat60.0 g86%
of which saturates10.0 g50%
Carbohydrate12.0 g5%
of which sugars1.0 g1%
Fibre0.00 g—
Protein24.0 g48%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 8 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sesame seeds (100%)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 27 “tahini” products sold in the United Kingdom
Sugars1.0 g · median 1.0 g
Saturates10.0 g · median 9.3 g
Salt0.00 g · median 0.03 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Tahini” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.85kg CO₂e per kg

Reference value for the category “Tahini”: 2.85 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceUnited Kingdomworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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