Houmous Prestige
Prefix 729 was issued by GS1 Israel. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 345 kcal | 17% |
| Fat | 31.0 g | 44% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 0.30 g | 0% |
| Fibre | 3.0 g | — |
| Protein | 6.0 g | 12% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pois chiche cuits(44%) (eau, pois chiches, poudre à lever (e500) huile de colza, eau, pate de graine de sesames (13%) poivre vert, sel, concombre salé (concombre, eau, sel, correcteur d'acidité (acide acétique) épices, conservateur (e202), affermissant (e509), correcteur d'acidité (acide citrique), épice, herbe(0,4%) (persil et coriande), conservateur (e202), piment séché
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hummus” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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