fruit and nut
Prefix 708 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 362 kcal | 18% |
| Fat | 19.1 g | 27% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 68.9 g | 26% |
| of which sugars | 68.2 g | 76% |
| Fibre | 1.1 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, RAISINS (17%), Whole Milk Powder, Cocoa Butter*, Cocoa Mass*, ALMONDS (7%), Cream Powder (Milk), Vegetable Fats (Palm, Shea), Emulsifiers: Ammonium Phosphatides, Polyglycerol Polyricinoleate; Flavourings, Vanilla Extract. Contains vegetable fats in addition to cocoa butter. MILK CHOCOLATE CONTAINS COCOA SOLIDS 20% MINIMUM, MILK SOLIDS 20% MINIMUM.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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