Fully Loaded Jalapeño Peanuts
Prefix 708 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 598 kcal | 30% |
| Fat | 48.6 g | 69% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 11.7 g | 4% |
| of which sugars | 4.9 g | 5% |
| Fibre | 9.0 g | — |
| Protein | 23.9 g | 48% |
| Salt | 0.99 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BLANCHED PEANUTS (93%), Rapeseed Oil, Salt, Dextrose, Acid: Sodium Diacetate; Ground Chilli, Jalapeño Chilli, Garlic Powder, Onion Powder, Rubbed Parsley, Dried Glucose Syrup, Yeast Extract, Flavourings, Ground Turmeric, Sunflower Oil, Acidity Regulator: Citric Acid
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coated peanuts”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.