Gourmet-Näkkileipä - Yrtti & Merisuola
Prefix 707 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 517 kcal | 26% |
| Fat | 25.0 g | 36% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 0.00 g | 0% |
| Fibre | 12.5 g | — |
| Protein | 16.7 g | 33% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sunflower seed, sesame seed, wholemeal rye flour (16%), oat bran, oat flakes, flax seed, spelled bran (4%), wheat bran, water, salt (1%). May also contain soy.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crispbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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