crunchy snacking cheese
· 24 g
United Kingdom
571 kcalper 100 g · 29% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)7064734311293
GS1 prefix706 · GS1 Norway
Additives1: E330
AllergensMilk
LabelsNo gluten, No lactose
Prefix 706 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 571 kcal | 29% |
| Fat | 41.0 g | 59% |
| of which saturates | 26.0 g | 130% |
| Carbohydrate | 4.5 g | 2% |
| of which sugars | 0.90 g | 1% |
| Protein | 43.0 g | 86% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Italian hard cheese (cow's milk, salt, microbial rennet) 97%, Seasoning 3% (onion powder, sugar, molasses powder, salt, natural flavouring, acidity regulator: citric acid, shallot onion powder). Allergens listed in bold Packaged in a protective atmosphere.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.