Plantebasert Pizza Mexican 560 g
Prefix 703 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 192 kcal | 10% |
| Fat | 7.4 g | 11% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 1.7 g | 2% |
| Protein | 5.7 g | 11% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hvetemel, knuste tomater, vann, vegetabilsk alternativ til kjøtt 8,9% (erteprotein, solsikkeolje, løk, gulrot, potetprotein, tapiokastivelse, salt, krydder, olivenolje søt paprika, løk, sterk pepper, hvitløk, anis, merian, oregano), vegetabilsk alternativ til ost 8% (vann, modifisert potet – og maisstivelset, kokosolje, surhetsregulerende middel: sitronsyre, salt, kalsiumkarbonat, naturlig vegansk aroma, stabilisator: taragum, fargestoff: betakaroten, vitamin B12), rødløk 3,6%, gul paprika 2,7%, rød paprika 2,7%, tortilla 2,7% (hvitt maismel, solsikkeolje, salt), extra virgin olivenolje, solsikkefrøolje, olivebolje, tørkede potetflak, tomatpurè, gjær, salt, løk, hvitløk, basilikum, svart pepper.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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