United Kingdom
Data
Hvitløksdressing, Coop
i Photo: Open Food Facts contributors · CC BY-SA
Salad dressings · United Kingdom

Hvitløksdressing

by Coop · 375 gram
United KingdomNorway
NOVA4
546 kcalper 100 g · 27% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)7025110151254
GS1 prefix702 · GS1 Norway
Additives6: E202, E211, E296…
AllergensNot given in the source
LabelsNo gluten
7025110151254

Prefix 702 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy546 kcal27%
Fat60.0 g86%
Carbohydrate1.2 g0%
of which sugars1.0 g1%
Protein0.60 g1%
Salt0.59 g10%

Open Food Facts, ODbL, record updated 7 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rapsolje, vann, hvitløk 5 %, eggeplomme, eddik, sitronsaft fra konsentrat, sukker, sennep (vann, sennepsfrø, sukker, eddik, salt, kajennepepper), stabilisator ( E412, E415), salt, konserveringsmiddel ( E202, E211), persille, surhetsregulerende middel (E296, E330), naturlig aroma.

No gluten
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 167 “salad dressings” products sold in the United Kingdom
Sugars1.0 g · median 7.7 g
Salt0.59 g · median 1.2 g

7% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salad dressings” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.63kg CO₂e per kg

Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
NorwayUnited Kingdom
nb-no

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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