Warbutons
Prefix 701 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.96 g | 5% |
| Carbohydrate | 39.6 g | 15% |
| of which sugars | 1.2 g | 1% |
| Fibre | 6.3 g | — |
| Protein | 10.1 g | 20% |
| Salt | 5.7 g | 95% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour [with calcium, iron, niacin (b3) and thiamin (b1)], water, yeast, salt, vegetable oils (sunflower, rapeseed and sustainable palm in varying proportions), soya flour, preservative: calcium propionate, emulsifiers: e481, e472e, flour treatment agent: ascorbic acid (vitamin c), suitable for vegans and vegetarians allergy advice for allergens, including cereals containing gluten, see ingredients in bold
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.