United Kingdom
Data
Stonebaked Pizza Margherita Topped with Melting Mozzarella, Mature and Mild Chedder Cheese, Morrisons
i Photo: Open Food Facts contributors · CC BY-SA

Stonebaked Pizza Margherita Topped with Melting Mozzarella, Mature and Mild Chedder Cheese

by Morrisons
United Kingdom
NUTRI-SCOREABCEDNOVA3
281 kcalper 100 g · 14% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)7014125235677
GS1 prefix701 · GS1 Norway
Additives1: E330
AllergensGluten, Milk
7014125235677

Prefix 701 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy281 kcal14%
Fat10.1 g14%
of which saturates6.2 g31%
Carbohydrate31.3 g12%
of which sugars3.3 g4%
Fibre2.4 g—
Protein13.2 g26%
Salt0.97 g16%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Mozzarella cheese (milk) (21%), Tomato, Water, Mild Cheddar cheese (milk) (5%), Mature Cheddar cheese (milk) (5%), Tomato purée, Rapeseed oil, Sugar, Yeast, Cornflour, Salt, Acidity regulator (citric acid), Oregano, Black pepper.

Allergen: GlutenAllergen: Milk
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 39 products in the same category sold in the United Kingdom
Sugars3.3 g · median 3.1 g
Saturates6.2 g · median 4.0 g
Salt0.97 g · median 0.95 g

55% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.42kg CO₂e per kg

Reference value for the category “Vegetarian pizzas”: 3.42 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.