Rich Iced Fruit Cake
Prefix 699 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 348 kcal | 17% |
| Fat | 6.0 g | 9% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 68.6 g | 26% |
| of which sugars | 53.4 g | 59% |
| Fibre | 2.5 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SULTANAS (28%), Sugar, RAISINS (9%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Muscovado Sugar, Pasteurised Free Range Egg, BUTTER (MILK) (6%), BRANDY (5%), Glucose-Fructose Syrup, Cherries, Water, Humectant: Vegetable Glycerol; Almonds, Nibbed Almonds, Glucose Syrup, Currants, Raisin Juice Concentrate, Colour: Plain Caramel; Orange Test, Invert Sugar Syrup, Fruit and Vegetable Concentrates (Carrot Concentrate, Aronia juice Concentrate, Salt, Lemon Zest, Apricot, Palm Oil, Rapeseed Oil, Mixed Spices (Cassia, Coriander Seed, Caraway Seeds, Nutmeg, Ginger, Cloves, Cinnamon), Stabiliser: Tragacanth; raising Agents: Calcium Phosphates, Potassium Carbonate; Orange Oil, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins; Preservative: Sulphur Dioxide.
- E150aPlain caramelColour
- E220Sulphur dioxideAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E413TragacanthEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruit cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Fruit cakes”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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