Pink Ginger

United Kingdom

19 kcalper 100 g · 1% of the reference intake

0.6 gof sugars per 100 g

Barcode (EAN-13)6990111030031

GS1 prefix699 · GS1 China

Additives6: E163, E260, E330…

AllergensNot given in the source

Prefix 699 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	19 kcal	1%
Fat	0.65 g	1%
of which saturates	0.05 g	0%
Carbohydrate	2.0 g	1%
of which sugars	0.59 g	1%
Fibre	1.6 g	—
Protein	0.65 g	1%
Salt	2.0 g	33%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Ginger (59.0%), Water (38.13%), Salt (2%), Acetic Acid (E260) (0.45%), Citric Acid (E330) (0.3%), be (202) (0.05%), Aspartame (E951) (0.02%), Colour (E163) (0.02%), Acesulfame (E950) (0.01%), Saccha D) Sucralone (E955) (0.01%), Contains a source of phondalaning Allergens: See the ingredients list in bold

E163AnthocyaninsColour
E260Acetic acidPreservative
E330Citric acidAntioxidant · Sequestrant
E950Acesulfame kSweetener
E951AspartameSweetener
E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.