Dayao original, Dayao
i Photo: Open Food Facts contributors · CC BY-SA
Fruit sodas · United Kingdom

Dayao original

by Dayao · 330 ml
United KingdomChina
NOVA4
13 kcalper 100 g · 1% of the reference intake
24.5 gof sugars per 100 g
Barcode (EAN-13)6974800842075
GS1 prefix697 · GS1 China
Additives8: E150, E202, E210…
AllergensNot given in the source
6974800842075

Prefix 697 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy13 kcal1%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate3.2 g1%
of which sugars24.5 g27%
Fibre0.04 g—
Protein0.00 g0%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, sugar, concentrate apple juice, orange juice, honey, food additives (E290, E296, E330, E952, E950, E202, E210, E150)

  • E150Caramel
  • E202Potassium sorbatePreservative
  • E210Benzoic acidPreservative
  • E290Carbon dioxidePreservative · Propellant
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E950Acesulfame kSweetener
  • E952Cyclamic acid and its Na and Ca saltsSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.38kg CO₂e per kg

Reference value for the category “Sodas”: 0.38 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
ChinaUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.