Marinades · United Kingdom
Gochujang Korean Hot Red Pepper Paste
by Ajumma Republic · 500grams
United KingdomSouth Korea
227 kcalper 100 g · 11% of the reference intake
23.0 gof sugars per 100 g
Barcode (EAN-13)6954139414600
GS1 prefix695 · GS1 China
Additives1: E1510
AllergensGlutenMay contain: Crustaceans, Eggs, Milk, Molluscs, Mustard, Sesame seeds, Soybeans
LabelsNo preservatives
Prefix 695 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 44.0 g | 17% |
| of which sugars | 23.0 g | 26% |
| Fibre | 2.2 g | — |
| Protein | 6.4 g | 13% |
| Salt | 6.1 g | 102% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat flour, Corn syrup, Mixed seasoning (Red chilli pepper powder (6.12%). Water, Salt, Garlic, Onion), Water, Salt, Red chilli pepper powder (3.88%). Ethyl alcohol, Hydrolyzed Wheat protein
Allergen: GlutenMay contain: CrustaceansMay contain: EggsMay contain: MilkMay contain: MolluscsMay contain: MustardMay contain: Sesame seedsMay contain: SoybeansNo preservatives
- E1510Ethanol
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
South KoreaUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.