United Kingdom
Data

Crispy Cracker - Salted Egg Yolk Flavor

by Bei Er Xiang · 200 g
United Kingdom
NOVA4
489 kcalper 100 g · 24% of the reference intake
Barcode (EAN-13)6937821529882
GS1 prefix693 · GS1 China
Additives2: E319, E635
AllergensGluten, Molluscs, Sesame seeds
6937821529882

Prefix 693 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy489 kcal24%
Fat23.1 g33%
Carbohydrate61.5 g24%
Protein8.7 g17%
Salt2.5 g41%

Open Food Facts, ODbL, record updated 24 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour, vegetable oil, sugar, glucose, 食品 咸鸭蛋 食咸味 蛋苷二, 味核苷 项目 营 磷酸 能量 243 辣椒红, 蛋白质 87克 salt, glutamate monosodium, salted eggs flavour seasoning, beef flavour seasoning, squid powder, sesame, spices, food additives(e635, e319), food flavours, net weight:200g allergy information:

Allergen: GlutenAllergen: MolluscsAllergen: Sesame seeds
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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