Spicy Little Crisp
Prefix 693 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 472 kcal | 24% |
| Fat | 27.0 g | 39% |
| Carbohydrate | 49.5 g | 19% |
| Protein | 7.8 g | 16% |
| Salt | 4.0 g | 66% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, drinking water, vegetable oil, edible salt, sug ar, irradiated chilli powder, food additives (monosodium L-glutamate, single hard irradiated spice, triglycerides, cyclamate, 5'-dinucleotide disodium salt, sucralose, neotame, 2-tert-butylbenzene-1 4-diol, compound expansion agent (disodium pyrophosphate, Sodium bicarbonate, calcium bis(dihydrogen phosphate), calcium carbonate), turmeric, Monascus red, capsicum red), food flavor.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E952Cyclamic acid and its Na and Ca saltsSweetener
- E955SucraloseSweetener
- E961NeotameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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