
Peelerz
Prefix 693 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 317 kcal | 16% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 75.8 g | 29% |
| of which sugars | 56.2 g | 62% |
| Fibre | 0.03 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose Syrup, Sugar, Water, Concentrated Apple Juice (11%), Pork Gelatine, Humectant: Glycerol; Acidity Regulators: Citric Acid, Sodium Citrate, Malic Acid; Thickener: Carrageenan, Pectin; Flavours: Blueberry, Strawberry, Mango; Concentrated Fruit and Vegetable Juices (Apple, Purple Carrot, Water, Citric Acid), Coconut Oil, Stabilizer: Potassium Citrate; Glazing Agent: Carnauba Wax; Spirulina Extract, Colour: E100. Allergen Advice: May contain traces of milk and sulphites P G
- E100CurcuminColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E332Potassium citratesSequestrant · Stabiliser
- E332iiTripotassium citrateSequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.