Thin Potato Noodle (Spicy Flavour)
Prefix 693 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 32.2 g | 12% |
| of which sugars | 32.2 g | 36% |
| Protein | 0.00 g | 0% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 11 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Noodle (72%): Potato Starch, Water, Tapioca Starch, Corn Starch, Salt, Food Additives (Bulking Agent (E522)). Chilli Oil Pack: Vegetable Oil, Chilli, Sesame, Spices, Food Additive (Colouring Agent (Paprika Red)). Vinegar Pack: Water, Food Additives (Flavour Agent (E621), Flavour Enhancer (E635)), Sugar, Salt, Vinegar, Soy Sauce (Soybean, Wheat), Spices. Vegetable Pack: Fried Sesame, Dehydrated Spring Onion.
- E522Aluminium potassium sulphate
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.