Tomato Soup Base for Hot Pot
Prefix 693 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 275 kcal | 14% |
| Fat | 17.5 g | 25% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 15.0 g | 17% |
| Fibre | 2.5 g | — |
| Protein | 5.0 g | 10% |
| Salt | 7.7 g | 128% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato paste [35.8%], tomato sauce [29.3%] [water, tomato paste, glucose syrup, maltose syrup, fermented vinegar, salt, modified starch, thickener: [E415], flavouring, spices], soybean oil, sugar, salt, onion, fermented vinegar, pickled ginger [ginger, water, salt, acid: [E330, E260], antioxidant: [E316], preservative: [E223 [sulphite]]], fermented soy sauce [water, defatted soybean, wheat, salt, sugar], yeast extract, flavour enhancer: [E635].
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E223Sodium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.