Vegetarian Beefsteak

by HBS · 62 g

United Kingdom

326 kcalper 100 g · 16% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)6927849467235

GS1 prefix692 · GS1 China

Additives2: E621, E635

AllergensGluten, Sesame seeds, Soybeans

Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	326 kcal	16%
Fat	20.0 g	29%
of which saturates	2.7 g	14%
Carbohydrate	15.1 g	6%
of which sugars	1.6 g	2%
Protein	21.5 g	43%
Salt	0.10 g	2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Soy Fiber Protein (Soy Meal, Isolated Soy Protein, Gluten Flour, Wheat (Gluten) Flour)(41%), Water, Soybean Oil(Soybean), Chilli(1.5%), Sichuan Peppercorn (0.19%), Sesame, Salt, Sugar, Spices (Contain Liquorice) (0.01%), Angelica Dahurica, Flavour Enhancer (E621, E635), Flavouring.

Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans

E621Monosodium glutamateFlavour enhancer
E635Disodium 5'-ribonucleotide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.