HSB Dried Beencurd-Spicy
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 259 kcal | 13% |
| Fat | 15.8 g | 23% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 7.5 g | 3% |
| of which sugars | 0.60 g | 1% |
| Protein | 21.7 g | 43% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soybean(55%), Water, Soybean Oil (Soybean), Salt, Spices(Contains Liquorice) (0.64%), Flavourings, Acidity Regulator (E262)
- E262Sodium acetatesPreservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salty snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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