HBS DRIED BEANDURD
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 13.8 g | 20% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 0.60 g | 1% |
| Protein | 20.9 g | 42% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Soybean(50%), Water, Soybean Oil Soybean) (2.32%), Chill, at, Cumin (1.06%), Soybean sauce Soybean,Wheat (Gluten Flour, Water, Salt), Sugar, Spics Contans Liquoice), Flavour Enhancer[E621, 635), kidity Regulator(E262), Firming Agent(51) AEK HBS Dried Beancurd-Barbecue ing duton con ingrodionts in hold
- E262Sodium acetatesPreservative · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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