Preserved Vegetable - Students
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 27 kcal | 1% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 4.3 g | 2% |
| of which sugars | 1.6 g | 2% |
| Protein | 1.2 g | 2% |
| Salt | 5.0 g | 83% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pickled Mustard Root (Mustard, Salt) (94%), Salt, Rapeseed Oil, Flavour Enhancer (E621), Sesame, Spices, Chilli, Soy Sauce (Soybean, Water, Salt, Wheat (Gluten) Flour), Acidity Regulator (E270, E330, E260), Flavour Enhancer (E635)
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pickled vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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