Mixed Congee - Barley & Red Bean
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 71 kcal | 4% |
| Fat | 0.00 g | 0% |
| Carbohydrate | 14.8 g | 6% |
| of which sugars | 7.4 g | 8% |
| Protein | 2.7 g | 5% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 10 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Whole Sucrose Syrup, Red Bean (12%), Kidney Beans, Job's Tears (Gluten) (11%), Corn, Buckwheat, Glutinous Rice, Barley (Gluten) (4%), Oat (Gluten), Brown Sugar, Soy, Mung Beans, Black Glutinous Rice, Emulsifier (E473, E451(i). E452(i)) Antioxidant E386), Salt, Flavouring.
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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